Strawberry Rhubarb Cobbler
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From the recipe archive, just in time for Mother's Day! First posted June, 2006. ~Elise
Several weeks ago, strawberries and rhubarb both began to show up in quantity at the store. Strawberry rhubarb pie is one of my favorite desserts on the planet. But it's a pie. And being a pie, it takes some work (if you use a homemade crust). So I set my sights on a cobbler, which is much easier to make than a pie. My father and I have now gone through three iterations of versions of strawberry rhubarb cobbler in as many weeks. The first one was too sweet and mushy (the crust based on this approach), though mom loved it. The second one's crust was dry and tasteless. This version, however, was just perfect. It's pretty tart; if you prefer a sweeter cobbler you may want to take up the sugar a notch, perhaps another 1/4 to 1/2 cup.
Strawberry Rhubarb Cobbler Recipe
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- 40 minutes
- 35 minutes
Ingredients
Fruit mixture
- 4 1/2 cups rhubarb stalks cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
- 1 1/2 cups strawberries, stemmed and sliced
- 1/2 cup white sugar
- 2 Ta



















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Posted by: jasmine | February 05, 2012 at 12:00 AM
Loving this recipe so much. I made it at my grandma’s house. The combination of recipes goes well with each other and the taste is certainly admirable. www.gourmandia.ca and www.coffeefashion .com also have interesting recipes that you’ll surely want to try!
Posted by: catherine | March 23, 2012 at 02:56 AM
La conception a la capacité de faire une chambre confortable en raison des combinaisons de couleurs claires. Ceci est très idéal pour une chambre d'enfant.
Posted by: converse en france | April 23, 2012 at 12:30 AM